Blue Plate Monday-Come Join the Fun

Ms. Kelly is still serving up wonderously good dishes over at the (un)deniablydomestic site. She's also having a little giveaway to boot. So come join us in our fun search of easy, breezy recipes that we love to share.

So here is my recipe for the week. I sure do hope you like it because my boys (ALL of them) did. I received this recipe a couple weeks ago and when I made it last Tuesday the boys cleaned it all up. I didn't have so much as a smidge in the dish. I served this with a loaf of garlic and cheese bread and a salad. It's easy, quick and most of all...YUMMY!!

Lasagna Rollups

Ingredients:

Sauce~

1 lb ground beef

1 lb Italian sausage

1 small onion (chopped fine)

2 garlic cloves (minced)

1 jar spaghetti sauce

1/2 tsp salt

1/2 tsp Italian seasoning

Filling~

1 carton cottage cheese

1 pkg Kraft Shredded Italian Four Cheese Mixture (reserve some to sprinkle on top)

1 egg (slightly beaten)

1 tbsp fresh parsley

1/4 tsp onion powder

6 lasagna noodles (cooked)

Cooking Instructions:

In a large skillet cook beef, sausage, onion and garlic until the beef and sausage are no longer pink. Drain any excess fat from the pan. Add the spaghetti sauce, Italian seasoning, and salt. Simmer for 10 minutes. Spread half of the meat sauce on the bottom of a greased 9" baking dish.

In a bowl, combine cottage cheese, mixed cheese, egg, parsley and onion powder. Spread mixture evenly over each lasagna noodle.

Roll up and place seam side down in rows in the baking dish. Top with remaining sauce.

Bake at 375 degrees for 30-35 minutes. About 5 minutes before the dish is finished cooking remove from the oven and top with the remainder of the cheese. Return to oven and cook until the cheese has melted.